Plus d’un million de livres à portée de main !
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Simone Ortega

    29 mai 1919 – 2 juillet 2008

    Simone Ortega était une célèbre auteure culinaire espagnole qui abordait la cuisine en mettant l'accent sur la qualité des produits nationaux. Son œuvre offrait des conseils pratiques et une éducation sur la bonne cuisine, influençant des générations de cuisiniers amateurs. Par ses écrits et sa présence médiatique, elle a souligné le rôle de la gastronomie pour jeter des ponts entre les cultures de France et d'Espagne. Son héritage perdure dans les arts culinaires et à travers le travail de sa fille.

    Cocinar con verduras
    Cocidos y legumbres
    Spain
    The Book of Tapas
    Spain: The Cookbook
    The Book of Tapas, New Edition
    • The Book of Tapas, New Edition

      • 432pages
      • 16 heures de lecture
      4,4(5)Évaluer

      Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook

      The Book of Tapas, New Edition
    • "As well as its simple, easy-to-follow recipes,there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make."

      Spain: The Cookbook
    • The Book of Tapas

      • 432pages
      • 16 heures de lecture
      3,8(77)Évaluer

      The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide.

      The Book of Tapas
    • The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.

      Spain
    • Cocidos y legumbres

      • 125pages
      • 5 heures de lecture

      Barcelona. 28 cm. 125 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Colección 'Cocinar con Inés y Simone Ortega'. Legumbres. Recetas. Ortega, Simone. 1919-2008. Cocinar con Inés y Simone Ortega .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. 8467409541

      Cocidos y legumbres
    • Barcelona. 28 cm. 125 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Colección 'Cocinar con Inés y Simone Ortega'. Fotógrafos, Christian Martínez Kempin y Pablo G. Sarompas. Hortalizas. Recetas. Cocinar con Inés y Simone Ortega .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. 8467409606

      Cocinar con verduras
    • Guisos, estofados y calderetas

      • 125pages
      • 5 heures de lecture

      Barcelona. 28 cm. 125 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Colección 'Cocinar con Inés y Simone Ortega'. Fotógrafos, Christian Martínez Kempin y Pablo G. Sarompas para Gastrofotos. Recetas. Cocinar con Inés y Simone Ortega .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. 8467409533

      Guisos, estofados y calderetas