The History of Vegetarianism and Cow-Veneration in India
- 184pages
- 7 heures de lecture
The historical study by Ludwig Alsdorf explores the significant themes of vegetarianism and cow-veneration within Indic religion. Now accessible to English readers through Bal Patil's translation, it provides an in-depth analysis of these practices and their cultural implications, highlighting their enduring relevance in contemporary discussions about religion and ethics.


