Bookbot

Clucas Philip

    Summer Cooking
    Rolls-Royce
    London
    Britain
    The British Isles
    Big Sur and Monterey Peninsula
    • Collects color photographs of the scenic beauty and distinctive architecture of this region of California

      Big Sur and Monterey Peninsula
      4,8
    • Wonderful glossy photo's, great table book. Oversize.

      The British Isles
      4,2
    • Britain

      The Landscape Below

      • 264pages
      • 10 heures de lecture

      Color photographs provide an aerial view of Britain's seashores, harbors, mountains, rivers, castles, cities, bridges, parks, historic buildings, and ruins

      Britain
      3,3
    • Summer Cooking

      • 110pages
      • 4 heures de lecture

      For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.

      Summer Cooking