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Pie
Auteurs
Paramètres
- 136pages
- 5 heures de lecture
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The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.
Achat du livre
Pie, Janet Clarkson
- Langue
- Année de publication
- 2009
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 6,09 €
Modes de paiement
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- Titre
- Pie
- Langue
- Anglais
- Auteurs
- Janet Clarkson
- Éditeur
- Reaktion Books
- Publié
- 2009
- Format
- rigide
- Pages
- 136
- ISBN10
- 1861894252
- ISBN13
- 9781861894250
- Séries
- Catégories
- Mots clés
- Thème historique, Livres de cuisine, Nourriture, Culture et Société, Inspiration, Alimentation et boissons, Viande, Tartes, Viande de porc
- Description
- The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.