Paramètres
- 1152pages
- 41 heures de lecture
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This guidebook combines two popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia, now available in English. The Osterie d'Italia guide has promoted Italian regional cooking through its seventeen editions, highlighting restaurants, osterias, trattorias, and wine shops that emphasize quality, value, and tradition. Each establishment is reviewed with a focus on its ambience and significant local dishes. The Slow Food symbol, a snail, is awarded to those that embody the movement's ideals. Special sections feature thematic itineraries, including Venice's wine bars, Naples' street food stalls, and Florence's tripe sellers. For the first time, entries from Locande d'Italia are included, showcasing the best lodging options in Italy, such as B&Bs, small hotels, agriturismo farms, guest houses, and hostels. Each lodging entry discusses its history, local context, personnel, and amenities. With over 2,100 entries, this comprehensive guide is an essential resource for tourists exploring Italy's rich history and culinary traditions. Additionally, the first English edition includes a gastronomic glossary with clear definitions to help readers navigate the diverse dishes of Italian regional cuisine.
Achat du livre
Osterie & Locande d'Italia, Daniela Battaglio, Paola Gho, Grazia Novellini
- Langue
- Année de publication
- 2007
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 8,59 €
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- Titre
- Osterie & Locande d'Italia
- Sous-titre
- A Guide to Traditional Places to Eat and Stay in Italy
- Langue
- Anglais
- Auteurs
- Daniela Battaglio, Paola Gho, Grazia Novellini
- Éditeur
- Slow Food
- Publié
- 2007
- Format
- souple
- Pages
- 1152
- ISBN10
- 8884991145
- ISBN13
- 9788884991140
- Séries
- Mots clés
- Description
- This guidebook combines two popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia, now available in English. The Osterie d'Italia guide has promoted Italian regional cooking through its seventeen editions, highlighting restaurants, osterias, trattorias, and wine shops that emphasize quality, value, and tradition. Each establishment is reviewed with a focus on its ambience and significant local dishes. The Slow Food symbol, a snail, is awarded to those that embody the movement's ideals. Special sections feature thematic itineraries, including Venice's wine bars, Naples' street food stalls, and Florence's tripe sellers. For the first time, entries from Locande d'Italia are included, showcasing the best lodging options in Italy, such as B&Bs, small hotels, agriturismo farms, guest houses, and hostels. Each lodging entry discusses its history, local context, personnel, and amenities. With over 2,100 entries, this comprehensive guide is an essential resource for tourists exploring Italy's rich history and culinary traditions. Additionally, the first English edition includes a gastronomic glossary with clear definitions to help readers navigate the diverse dishes of Italian regional cuisine.