Paramètres
- 304pages
- 11 heures de lecture
En savoir plus sur le livre
Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In <i>Eat Good Food</i>, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients, decipher labels and terms, build a great pantry, and reconnect with the people and places that feed us. <i>Eat Good Food</i> gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as <b>Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème</b> will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the quality of the cheese itself • How to tell where an olive oil is really from—and why it matters • What “never ever” programs are, and why you should look for them when buying meat With primers on cooking techniques and anecdotes that entertain, enlighten, and inspire, <i>Eat Good Food</i> will revolutionize the way you shop and eat.
Achat du livre
Bi-Rite Market's Eat Good Food, Sam Mogannam, Dabney Gough
- Langue
- Année de publication
- 2011
- Reliure
- (rigide)
Modes de paiement
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- Titre
- Bi-Rite Market's Eat Good Food
- Sous-titre
- A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]
- Langue
- Anglais
- Auteurs
- Sam Mogannam, Dabney Gough
- Éditeur
- Ten Speed Press
- Publié
- 2011
- Format
- rigide
- Pages
- 304
- ISBN10
- 158008303X
- ISBN13
- 9781580083034
- Séries
- Catégories
- Mots clés
- Commerce, Livres de cuisine, Manuels et guides, États-Unis, Santé, Nourriture, Créativité, Bonheur, Fitness, Monnaie, Motivation, Régimes, Perte de poids, San Francisco, Achats, Glace
- Description
- Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In <i>Eat Good Food</i>, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients, decipher labels and terms, build a great pantry, and reconnect with the people and places that feed us. <i>Eat Good Food</i> gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as <b>Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème</b> will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the quality of the cheese itself • How to tell where an olive oil is really from—and why it matters • What “never ever” programs are, and why you should look for them when buying meat With primers on cooking techniques and anecdotes that entertain, enlighten, and inspire, <i>Eat Good Food</i> will revolutionize the way you shop and eat.