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Antonio Carluccio's passion for Italian food is evident in this collection of recipes which represent the best in both classic and modern Italian cooking. From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes or Chicken Scaloppini with Herbs, Carluccio reaffirms that while the food of Italy has a history as long and magnificent as the country itself, it remains at the forefront of culinary imagination and style.
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Antonio Carluccio's Italian Feast, Antonio Carluccio
- Langue
- Année de publication
- 1996
- Reliure
- (rigide)
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- Titre
- Antonio Carluccio's Italian Feast
- Sous-titre
- Over 100 Recipes Inspired by the Flavours of Northern Italy
- Langue
- Anglais
- Auteurs
- Antonio Carluccio
- Éditeur
- BBC Books
- Publié
- 1996
- Format
- rigide
- Pages
- 208
- ISBN10
- 0563371692
- ISBN13
- 9780563371694
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Italie
- Description
- Antonio Carluccio's passion for Italian food is evident in this collection of recipes which represent the best in both classic and modern Italian cooking. From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes or Chicken Scaloppini with Herbs, Carluccio reaffirms that while the food of Italy has a history as long and magnificent as the country itself, it remains at the forefront of culinary imagination and style.