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Knowledge Management in Hospitality and Tourism

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When knowledge is effectively managed, it reaches those who need it before they require it, significantly enhancing business operations by reducing time spent on information searches. This guide demonstrates how to boost efficiency and competitiveness in hospitality and tourism through knowledge management concepts and techniques. It offers a foundational understanding of knowledge management, complemented by engaging case studies, strategic insights, and actionable recommendations for implementation. Readers will discover how to leverage knowledge management to minimize research duplication, lower product development costs, and enhance overall operational effectiveness. The book includes helpful charts and figures for clarity. Despite the potential benefits, many hospitality and tourism firms have yet to adopt knowledge management techniques. A recent study revealed that while hotel managers recognize the relevance of knowledge management, they often face an overwhelming array of unclear strategies and implementation methods, leading to hesitance in adoption. This resource aims to clarify these concepts and facilitate the integration of knowledge management within the industry. Additionally, the book covers various knowledge management aspects in hotels, examines an Internet-based knowledge management system, introduces the "knowledge café," and discusses the knowledge supply chain matrix. It also explores new software deve

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Knowledge Management in Hospitality and Tourism, Sungsoo Pyo

Langue
Année de publication
2003
Reliure
(souple),
État du livre
Bon
Prix
22,99 €

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Titre
Knowledge Management in Hospitality and Tourism
Langue
Anglais
Éditeur
CRC Press
Publié
2003
Format
souple
Pages
152
ISBN10
0789021471
ISBN13
9780789021472
Séries
Description
When knowledge is effectively managed, it reaches those who need it before they require it, significantly enhancing business operations by reducing time spent on information searches. This guide demonstrates how to boost efficiency and competitiveness in hospitality and tourism through knowledge management concepts and techniques. It offers a foundational understanding of knowledge management, complemented by engaging case studies, strategic insights, and actionable recommendations for implementation. Readers will discover how to leverage knowledge management to minimize research duplication, lower product development costs, and enhance overall operational effectiveness. The book includes helpful charts and figures for clarity. Despite the potential benefits, many hospitality and tourism firms have yet to adopt knowledge management techniques. A recent study revealed that while hotel managers recognize the relevance of knowledge management, they often face an overwhelming array of unclear strategies and implementation methods, leading to hesitance in adoption. This resource aims to clarify these concepts and facilitate the integration of knowledge management within the industry. Additionally, the book covers various knowledge management aspects in hotels, examines an Internet-based knowledge management system, introduces the "knowledge café," and discusses the knowledge supply chain matrix. It also explores new software deve