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Paramètres
- 208pages
- 8 heures de lecture
En savoir plus sur le livre
Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.
Achat du livre
Pasta, Giovanni D'Apice, Antonio Carluccio, Marco Paone
- Langue
- Année de publication
- 2018
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 47,59 €
Modes de paiement
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- Titre
- Pasta
- Sous-titre
- Il Primo Piatto
- Langue
- Anglais
- Auteurs
- Giovanni D'Apice, Antonio Carluccio, Marco Paone
- Éditeur
- Lannoo
- Publié
- 2018
- Format
- rigide
- Pages
- 208
- ISBN10
- 9401449244
- ISBN13
- 9789401449243
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Italie, Alimentation et boissons, Télévision, Pâtes
- Description
- Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.