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Low Carbohydrate High Flavour Recipes

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Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston she has devised over 150 sensational recipes that you will want to keep cooking long after you've hit your ideal size.Salads of Thai beef, mains of turkey breast in almond and parmesan with asparagus and balsamic tomatoes, and desserts of baked peach and macadamia nut crumble are just a taste of the flavoursome delights within. The book also has tips on how to make the most of your eating program, and a comprehensive list of essential low-carb ingredients and products for a perfect high-flavour feast.

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Low Carbohydrate High Flavour Recipes, Fiona Carns

Langue
Année de publication
2002
Reliure
(souple)
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Titre
Low Carbohydrate High Flavour Recipes
Langue
Anglais
Éditeur
Viking Adult
Publié
2002
Format
souple
Pages
208
ISBN10
0670040312
ISBN13
9780670040315
Séries
Description
Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston she has devised over 150 sensational recipes that you will want to keep cooking long after you've hit your ideal size.Salads of Thai beef, mains of turkey breast in almond and parmesan with asparagus and balsamic tomatoes, and desserts of baked peach and macadamia nut crumble are just a taste of the flavoursome delights within. The book also has tips on how to make the most of your eating program, and a comprehensive list of essential low-carb ingredients and products for a perfect high-flavour feast.