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An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes--so a vegetarian lifestyle is no longer dull! Whether you are planning to be a "proper" vegetarian, or you are having vegetarian guests to dinner, or you just want to ring the changes and have an occasional meal with out meat, you'll find plenty of really fabulopus ideas in this book.
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Vegetarian, Parragon Books
- Langue
- Année de publication
- 2007
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- Titre
- Vegetarian
- Langue
- Anglais
- Auteurs
- Parragon Books
- Éditeur
- Parragon
- Publié
- 2007
- Pages
- 240
- ISBN10
- 1405473711
- ISBN13
- 9781405473712
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture
- Description
- An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes--so a vegetarian lifestyle is no longer dull! Whether you are planning to be a "proper" vegetarian, or you are having vegetarian guests to dinner, or you just want to ring the changes and have an occasional meal with out meat, you'll find plenty of really fabulopus ideas in this book.