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Club Cuisine

Cooking with a Master Chef

Paramètres

  • 288pages
  • 11 heures de lecture

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In "Club Cuisine," Master Chef Edward Leonard shares over 150 recipes and insights from prestigious private club kitchens. This visually stunning cookbook features dynamic dishes, seasonal menus, and tips for serious chefs. With contributions from top club chefs, it caters to both culinary enthusiasts and professionals alike.

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Club Cuisine, Edward G. Leonard, Ron Manville

Langue
Année de publication
2007
Reliure
(rigide),
État du livre
Très bon
Prix
11,42 €

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Titre
Club Cuisine
Sous-titre
Cooking with a Master Chef
Langue
Anglais
Éditeur
Wiley & Sons
Publié
2007
Format
rigide
Pages
288
ISBN10
047174171X
ISBN13
9780471741718
Séries
Description
In "Club Cuisine," Master Chef Edward Leonard shares over 150 recipes and insights from prestigious private club kitchens. This visually stunning cookbook features dynamic dishes, seasonal menus, and tips for serious chefs. With contributions from top club chefs, it caters to both culinary enthusiasts and professionals alike.