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From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Achat du livre
A. Wong - The Cookbook, Andrew Wong
- Langue
- Année de publication
- 2015
- Reliure
- (rigide),
- État du livre
- Très bon
- Prix
- 59,99 €
Modes de paiement
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- Titre
- A. Wong - The Cookbook
- Langue
- Anglais
- Auteurs
- Andrew Wong
- Éditeur
- Octopus Publishing Group
- Publié
- 2015
- Format
- rigide
- Pages
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Nourriture, Chine, Chinois
- Description
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.