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- 67pages
- 3 heures de lecture
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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
Achat du livre
The Art and Science of Cooking with Cannabis, Adam Gottlieb
- Langue
- Année de publication
- 1993
- Reliure
- (souple)
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- Titre
- The Art and Science of Cooking with Cannabis
- Sous-titre
- The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil
- Langue
- Anglais
- Auteurs
- Adam Gottlieb
- Éditeur
- Ronin Publishing
- Publié
- 1993
- Format
- souple
- Pages
- 67
- ISBN10
- 0914171550
- ISBN13
- 9780914171553
- Séries
- Mots clés
- Livres de cuisine, Nourriture, Pop culture
- Description
- Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.