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Tradional Italian Cooking

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  • 224pages
  • 8 heures de lecture

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A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.

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Tradional Italian Cooking, Gabriella Rossi

Langue
Année de publication
2012
Reliure
(rigide),
État du livre
Très bon
Prix
7,49 €

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Titre
Tradional Italian Cooking
Langue
Anglais
Publié
2012
Format
rigide
Pages
224
ISBN10
0754823938
ISBN13
9780754823933
Séries
Description
A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.