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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
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Nutrition, David Bender
- Langue
- Année de publication
- 2014
- Reliure
- (souple)
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- Titre
- Nutrition
- Sous-titre
- A Very Short Introduction
- Langue
- Anglais
- Auteurs
- David Bender
- Éditeur
- Oxford University Press
- Publié
- 2014
- Format
- souple
- Pages
- 107
- ISBN10
- 0199681929
- ISBN13
- 9780199681921
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Manuels et guides, Biologie, Science, Santé, Santé & Bien-être, Médecine, Nourriture, Alimentation & Régimes, Alimentation et nutrition, Biologie humaine
- Description
- There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.