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From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and practical recipes for success, they will openly talk about unexpected challenges and painful setbacks that they had to overcome to get to the top.What is more, at the end of each chapter you will find an exclusive recipe shared by the featured chef. So, along with the encouragement to follow your dreams, you will be able to literally experience what success tastes like."The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world." Massimo Bottura
Achat du livre
Taste of Success. How Great Chefs Cook, Play, and Make Money, Arina Nikitina, Massimo Massimo Bottura
- Langue
- Année de publication
- 2017
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 4,39 €
Modes de paiement
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- Titre
- Taste of Success. How Great Chefs Cook, Play, and Make Money
- Langue
- Anglais
- Éditeur
- Guerini Next
- Publié
- 2017
- Format
- souple
- Pages
- 226
- ISBN10
- 8868961814
- ISBN13
- 9788868961817
- Séries
- Mots clés
- Entrepreneuriat
- Description
- From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and practical recipes for success, they will openly talk about unexpected challenges and painful setbacks that they had to overcome to get to the top.What is more, at the end of each chapter you will find an exclusive recipe shared by the featured chef. So, along with the encouragement to follow your dreams, you will be able to literally experience what success tastes like."The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world." Massimo Bottura