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Paramètres
- 240pages
- 9 heures de lecture
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
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Food From the Fire, Niklas Ekstedt
- Langue
- Année de publication
- 2016
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- (rigide),
- État du livre
- Très bon
- Prix
- 22,49 €
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- Titre
- Food From the Fire
- Sous-titre
- The Scandinavian Flavours of Open-Fire Cooking
- Langue
- Anglais
- Auteurs
- Niklas Ekstedt
- Éditeur
- Pavilion
- Publié
- 2016
- Format
- rigide
- Pages
- 240
- ISBN10
- 1910904341
- ISBN13
- 9781910904343
- Séries
- Mots clés
- Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons, Télévision, Séjour en nature, Scandinavie, Viande, Grillade, Fruits de mer, Europe du Nord
- Description
- The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.