Paramètres
- 208pages
- 8 heures de lecture
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Walk into a liquor store today and you’ll be faced with an unprecedented variety of vodka, gin, whisky, cognac, rum and even tequila. In the past decade, the amount of spirits sold in bars, stores and restaurants has climbed nearly sixty percent. Celebrating the acumen of the businessmen and craftsmen responsible for this phenomenal sales growth, The Business of How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink, is a cocktail of history and insight into a rapidly growing industry. Journalist Noah Rothbaum takes readers from the cellars of Cognac, France, to the Scottish Highlands to the agave fields of Mexico to find out what’s now driving this age old industry. The book explores new production techniques, cutting-edge marketing campaigns and introduces a new crop of crafty entrepreneurs.
Achat du livre
The Business of Spirits, Noah Rothbaum
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 7,93 €
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- Titre
- The Business of Spirits
- Sous-titre
- How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink
- Langue
- Anglais
- Auteurs
- Noah Rothbaum
- Éditeur
- Kaplan Publishing
- Publié
- 2007
- Format
- rigide
- Pages
- 208
- ISBN10
- 1427754756
- ISBN13
- 9781427754752
- Séries
- Mots clés
- Commerce, Arts culinaires & Gastronomie, Économie, États-Unis, Fantômes et apparitions, Boissons
- Description
- Walk into a liquor store today and you’ll be faced with an unprecedented variety of vodka, gin, whisky, cognac, rum and even tequila. In the past decade, the amount of spirits sold in bars, stores and restaurants has climbed nearly sixty percent. Celebrating the acumen of the businessmen and craftsmen responsible for this phenomenal sales growth, The Business of How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink, is a cocktail of history and insight into a rapidly growing industry. Journalist Noah Rothbaum takes readers from the cellars of Cognac, France, to the Scottish Highlands to the agave fields of Mexico to find out what’s now driving this age old industry. The book explores new production techniques, cutting-edge marketing campaigns and introduces a new crop of crafty entrepreneurs.