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- 288pages
- 11 heures de lecture
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The author reflects on a 55-year career witnessing the evolution of British cuisine, highlighting its transformation into a vibrant blend of traditional dishes and diverse cultural influences. From classic meat and two veg to international flavors like Pad Thai, the narrative celebrates the richness and excitement of modern British food, showcasing its unique ability to incorporate the culinary traditions of various communities that have contributed to the nation's identity.
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Rick Stein's Food Stories, Rick Stein
- Langue
- Année de publication
- 2024
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- Titre
- Rick Stein's Food Stories
- Sous-titre
- Over 100 New Recipes Inspired by my Travels Around the British Isles
- Langue
- Anglais
- Auteurs
- Rick Stein
- Éditeur
- Random House UK Ltd
- Publié
- 2024
- Format
- rigide
- Pages
- 288
- ISBN10
- 1785948601
- ISBN13
- 9781785948602
- Séries
- Mots clés
- Commerce, Motivation & Bien-être, Livres de cuisine, Arts culinaires & Gastronomie, Poésie, Polars, Thématique philosophique, Manuels et guides, Art, Nouvelles, Santé, Biographies, Nourriture, Presse d'opinion & Essais, Jours fériés, Cadeaux pour les dames, Angleterre, Linguistique, Parentalité, Comédies, Pâtisserie, Journaux, Vin, Télévision, Captivant, Cornouailles, Cuisine, Britanniques
- Description
- The author reflects on a 55-year career witnessing the evolution of British cuisine, highlighting its transformation into a vibrant blend of traditional dishes and diverse cultural influences. From classic meat and two veg to international flavors like Pad Thai, the narrative celebrates the richness and excitement of modern British food, showcasing its unique ability to incorporate the culinary traditions of various communities that have contributed to the nation's identity.