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Home Cooking Around the World

A Recipe Collection

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  • 208pages
  • 8 heures de lecture

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The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.

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Home Cooking Around the World, Mark Thomas, David Ricketts

Langue
Année de publication
2001
Reliure
(rigide)
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Titre
Home Cooking Around the World
Sous-titre
A Recipe Collection
Langue
Anglais
Publié
2001
Format
rigide
Pages
208
ISBN10
158479092X
ISBN13
9781584790921
Séries
Description
The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.