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The Science Chef
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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
Achat du livre
The Science Chef, Joan D'Amico, Karen Eich Drummond
- Langue
- Année de publication
- 1995
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 1,59 €
Modes de paiement
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- Titre
- The Science Chef
- Langue
- Anglais
- Auteurs
- Joan D'Amico, Karen Eich Drummond
- Éditeur
- John Wiley and Sons Ltd
- Publié
- 1995
- Format
- souple
- Pages
- 180
- ISBN10
- 047131045X
- ISBN13
- 9780471310457
- Séries
- Mots clés
- Livres de cuisine, Science, États-Unis, Nourriture, Expériences
- Description
- What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.