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One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
Achat du livre
Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House
- Langue
- Année de publication
- 1995
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 4,09 €
Modes de paiement
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- Titre
- Low-Fat, High-Flavor Cookbook
- Langue
- Anglais
- Auteurs
- Leisure Arts Inc., Oxmoor House
- Éditeur
- Oxmoor House
- Publié
- 1995
- Format
- rigide
- Pages
- 240
- ISBN10
- 0848714547
- ISBN13
- 9780848714543
- Séries
- Description
- One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.