Paramètres
- 235pages
- 9 heures de lecture
En savoir plus sur le livre
Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment?
Achat du livre
Whole Larder Love, Rohan Anderson
- Langue
- Année de publication
- 2012
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 11,49 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Whole Larder Love
- Sous-titre
- Grow Gather Hunt Cook
- Langue
- Anglais
- Auteurs
- Rohan Anderson
- Éditeur
- powerHouse Books
- Publié
- 2012
- Format
- rigide
- Pages
- 235
- ISBN10
- 1576876047
- ISBN13
- 9781576876046
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, La nature, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Santé, Santé & Bien-être, Nourriture, Agriculture, Technologie, Écologie, Jardinage & Horticulture, Bonheur, Australie, Motivation, Guérison et médecines douces, Fitness, Séjour en nature, Livres de motivation, Grillade
- Description
- Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment?