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Anyone who has visited Japan has likely enjoyed a soothing cup of sake, a memorable experience that has gained worldwide popularity despite limited information available about it. This comprehensive introductory handbook, authored by a British expatriate with over seven years of experience brewing sake using traditional methods, delves into the history and complexities of this unique beverage. It features an extensive list of restaurants and retail outlets across Japan, the United States, and Europe where various types of sake can be found. Readers will discover over 100 sake options catering to different tastes and budgets, along with valuable tips for both beginners and connoisseurs. The guide includes clear labels and specifications for each selected sake, presented in an easy-to-follow format. Ideal for gourmets, wine lovers, or casual drinkers, this resource offers a captivating introduction to sake in an engaging manner. Key features include firsthand, authoritative information, a slim and portable design for convenience, a handy "cheat sheet" for selecting the best sake, discussions on all sake types, label explanations, tasting tips, a regional sake map, and online resources for further exploration.
Achat du livre
The Insider's Guide to Sake, Philip Harper
- Langue
- Année de publication
- 1998
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 2,49 €
Modes de paiement
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- Titre
- The Insider's Guide to Sake
- Langue
- Anglais
- Auteurs
- Philip Harper
- Éditeur
- Kodansha USA
- Publié
- 1998
- Format
- souple
- Pages
- 248
- ISBN10
- 4770020767
- ISBN13
- 9784770020765
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Nourriture, Japon, Fantômes et apparitions, Boissons
- Description
- Anyone who has visited Japan has likely enjoyed a soothing cup of sake, a memorable experience that has gained worldwide popularity despite limited information available about it. This comprehensive introductory handbook, authored by a British expatriate with over seven years of experience brewing sake using traditional methods, delves into the history and complexities of this unique beverage. It features an extensive list of restaurants and retail outlets across Japan, the United States, and Europe where various types of sake can be found. Readers will discover over 100 sake options catering to different tastes and budgets, along with valuable tips for both beginners and connoisseurs. The guide includes clear labels and specifications for each selected sake, presented in an easy-to-follow format. Ideal for gourmets, wine lovers, or casual drinkers, this resource offers a captivating introduction to sake in an engaging manner. Key features include firsthand, authoritative information, a slim and portable design for convenience, a handy "cheat sheet" for selecting the best sake, discussions on all sake types, label explanations, tasting tips, a regional sake map, and online resources for further exploration.