Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
Achat du livre
The Renaissance of Italian Cooking, Lorenza de Medici Stucchi Dolci, John Ferro Sims
- Langue
- Année de publication
- 1989
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 13,49 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- The Renaissance of Italian Cooking
- Langue
- Anglais
- Éditeur
- Fawcett
- Publié
- 1989
- Format
- rigide
- Pages
- 192
- ISBN10
- 0449903648
- ISBN13
- 9780449903643
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Nourriture, Italie, Littérature italienne
- Description
- An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.