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Lorenza de Medici Stucchi Dolci The Renaissance of Italian Cooking
Lorenza de Medici Stucchi Dolci The Renaissance of Italian Cooking
Lorenza de Medici Stucchi Dolci The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

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  • 192pages
  • 7 heures de lecture

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An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.

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The Renaissance of Italian Cooking, Lorenza de Medici Stucchi Dolci, John Ferro Sims

Langue
Année de publication
1989
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7,49 €

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Titre
The Renaissance of Italian Cooking
Langue
Anglais
Éditeur
Fawcett
Publié
1989
Format
rigide
Pages
192
ISBN10
0449903648
ISBN13
9780449903643
Séries
Mots clés
Nonfiction, Livres de cuisine, Nourriture, Italie, Europe du Sud, Littérature italienne
Description
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.