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Bring the authentic tastes and techniques of Asian grilling into your home with guidance from renowned Thai chef Su-Mei Yu. In this superb collection of 85 recipes, she captures the diversity of Asian cuisines, including Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian. With clearly written instructions, you can easily prepare delicious grilled dishes like Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. The book starts with popular Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs, then introduces treasured recipes like Salt-Grilled Yellowtail Tuna, Vietnamese Grilled Shrimp on Sugarcane Stalks, and Bulgogi. Accompanying these dishes are zesty dipping sauces and flavorful relishes. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you’ll discover how various cuisines use leaves and casings to create grilling pouches that release enticing aromas when opened. From Malaysian Spicy Fish Cakes wrapped in banana leaves to Thai Quesadillas with grilled vegetables, these recipes showcase innovative fusion techniques. The collection also features grilled vegetables, salads, rice and noodle dishes, and even grilled fruit desserts. Detailed instructions for grill preparation, spice pastes, and tips on sourcing Asian ingredients ensure a successful experience. Stunning color photographs illustrate each dish, making it easy to tr
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Asian Grilling, Su-Mei Yu
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 7,21 €
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- Titre
- Asian Grilling
- Sous-titre
- 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
- Langue
- Anglais
- Auteurs
- Su-Mei Yu
- Éditeur
- William Morrow Cookbooks
- Publié
- 2002
- Format
- rigide
- Pages
- 176
- ISBN10
- 0066211190
- ISBN13
- 9780066211190
- Séries
- Mots clés
- Livres de cuisine
- Description
- Bring the authentic tastes and techniques of Asian grilling into your home with guidance from renowned Thai chef Su-Mei Yu. In this superb collection of 85 recipes, she captures the diversity of Asian cuisines, including Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian. With clearly written instructions, you can easily prepare delicious grilled dishes like Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. The book starts with popular Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs, then introduces treasured recipes like Salt-Grilled Yellowtail Tuna, Vietnamese Grilled Shrimp on Sugarcane Stalks, and Bulgogi. Accompanying these dishes are zesty dipping sauces and flavorful relishes. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you’ll discover how various cuisines use leaves and casings to create grilling pouches that release enticing aromas when opened. From Malaysian Spicy Fish Cakes wrapped in banana leaves to Thai Quesadillas with grilled vegetables, these recipes showcase innovative fusion techniques. The collection also features grilled vegetables, salads, rice and noodle dishes, and even grilled fruit desserts. Detailed instructions for grill preparation, spice pastes, and tips on sourcing Asian ingredients ensure a successful experience. Stunning color photographs illustrate each dish, making it easy to tr