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Vendre des livresFuture Foods
How Modern Science Is Transforming the Way We Eat
Auteurs
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The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
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Future Foods, David Julian McClements
- Langue
- Année de publication
- 2019
- Reliure
- (souple)
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- Titre
- Future Foods
- Sous-titre
- How Modern Science Is Transforming the Way We Eat
- Langue
- Anglais
- Auteurs
- David Julian McClements
- Éditeur
- Springer Nature Switzerland
- Publié
- 2019
- Format
- souple
- Pages
- 420
- ISBN10
- 3030129942
- ISBN13
- 9783030129941
- Séries
- Catégories
- Mots clés
- Science, Technologie, Nourriture, Durabilité, Aliments
- Description
- The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.