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- 420pages
- 15 heures de lecture
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The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
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Future Foods, David Julian McClements
- Langue
- Année de publication
- 2019
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 10,49 €
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- Titre
- Future Foods
- Sous-titre
- How Modern Science Is Transforming the Way We Eat
- Langue
- Anglais
- Auteurs
- David Julian McClements
- Publié
- 2019
- Format
- souple
- Pages
- 420
- ISBN10
- 3030129942
- ISBN13
- 9783030129941
- Séries
- Mots clés
- Arts culinaires & Gastronomie, Science, Technologie, Nourriture, Durabilité, Aliments
- Description
- The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.