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Wine lovers will start the new millennium off right with the handiest and most complete wine guide. The 2000 edition is updated and laced with Oz Clarke's famously witty and opinionated recommendations and warnings about the world's wines. With more than 1,300 entries about every aspect of the wine world, Oz Clarke's Pocket Wine Guide details wines, wine regions and wineries, grape varieties and classifications, and wine terms. The easy-to-use A-Z format ensures that you will find whatever you are looking for quickly. His clear and consistent rating system will guide you to the best wine and the best price. In addition, Clarke discusses how wine is made, modern wine styles, picks of the year, and the world of wine, including sections on France, Germany, Spain, Portugal, America, Australia, and New Zealand. Also included is a section on making the most of wine, from airing and decanting to keeping leftovers, as well as vintage charts and an index of main producers. The Pocket Wine Guide has been widely acclaimed as the best in its class, and this new edition is better than ever.
Achat du livre
Oz Clarke's Pocket Wine Guides: Oz Clarke's Pocket Wine Guide 2000, Oz Clarke
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 11,49 €
Modes de paiement
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- Titre
- Oz Clarke's Pocket Wine Guides: Oz Clarke's Pocket Wine Guide 2000
- Langue
- Anglais
- Auteurs
- Oz Clarke
- Éditeur
- Harcourt
- Publié
- 2000
- Format
- rigide
- Pages
- 320
- ISBN10
- 0151005710
- ISBN13
- 9780151005710
- Séries
- Mots clés
- Arts culinaires & Gastronomie, Nourriture, Vin, Cuisiner, Boissons, Soupes
- Description
- Wine lovers will start the new millennium off right with the handiest and most complete wine guide. The 2000 edition is updated and laced with Oz Clarke's famously witty and opinionated recommendations and warnings about the world's wines. With more than 1,300 entries about every aspect of the wine world, Oz Clarke's Pocket Wine Guide details wines, wine regions and wineries, grape varieties and classifications, and wine terms. The easy-to-use A-Z format ensures that you will find whatever you are looking for quickly. His clear and consistent rating system will guide you to the best wine and the best price. In addition, Clarke discusses how wine is made, modern wine styles, picks of the year, and the world of wine, including sections on France, Germany, Spain, Portugal, America, Australia, and New Zealand. Also included is a section on making the most of wine, from airing and decanting to keeping leftovers, as well as vintage charts and an index of main producers. The Pocket Wine Guide has been widely acclaimed as the best in its class, and this new edition is better than ever.