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- 64pages
- 3 heures de lecture
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A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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Classic Recipes of France, Carole Clements, Elizabeth Wolf Cohen
- Langue
- Année de publication
- 2013
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- (rigide),
- État du livre
- Très bon
- Prix
- 6,49 €
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- Titre
- Classic Recipes of France
- Sous-titre
- Traditional Food and Cooking in 25 Authentic Dishes
- Langue
- Anglais
- Auteurs
- Carole Clements, Elizabeth Wolf Cohen
- Éditeur
- Anness Publishing
- Publié
- 2013
- Format
- rigide
- Pages
- 64
- ISBN10
- 0754827194
- ISBN13
- 9780754827191
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, France, Chine, Pologne
- Description
- A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations