Paramètres
- 320pages
- 12 heures de lecture
En savoir plus sur le livre
Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Achat du livre
The Larousse Book of Bread, Éric Kayser
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 20,49 €
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- Titre
- The Larousse Book of Bread
- Langue
- Anglais
- Auteurs
- Éric Kayser
- Éditeur
- Phaidon
- Publié
- 2015
- Format
- rigide
- Pages
- 320
- ISBN10
- 0714868876
- ISBN13
- 9780714868875
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Pâtisserie, Alimentation et boissons, Télévision, Pâtisserie, pain, Levain
- Description
- Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.