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This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J.
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Fish Etc., Mark Hix, Jason Lowe
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 4,39 €
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- Titre
- Fish Etc.
- Sous-titre
- The Ultimate Book for Seafood Lovers
- Langue
- Anglais
- Auteurs
- Mark Hix, Jason Lowe
- Éditeur
- Quadrille
- Publié
- 2004
- Format
- rigide
- Pages
- 160
- ISBN10
- 1844001121
- ISBN13
- 9781844001125
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Description
- This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J.