The Best of Vietnamese Cooking

Auteurs

• Suzanne Ngoc Anh

Paramètres

• 80 pages
• 3 heures de lecture

• Cuisiner
• Livres de cuisine
• Nourriture
• Santé & Bien-être

En savoir plus sur le livre

Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *

Achat du livre

• Année de publication: 2002
• Reliure: (souple),
• État du livre: Bon
• Prix: 5,49 €