Exactement cet exemplaire ira dans le panier
Paramètres
- 80pages
- 3 heures de lecture
En savoir plus sur le livre
Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *
Achat du livre
The Best of Vietnamese Cooking, Suzanne Ngoc Anh
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 4,79 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- The Best of Vietnamese Cooking
- Langue
- Anglais
- Auteurs
- Suzanne Ngoc Anh
- Éditeur
- Evans Mitchell Books
- Publié
- 2002
- Format
- souple
- Pages
- 80
- ISBN10
- 1901268055
- ISBN13
- 9781901268058
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Médecine, Livres de cuisine, Santé & Bien-être, Nourriture, Cuisiner
- Description
- Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *