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Periplus World of Cooking Series: Food of Israel
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The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.
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Periplus World of Cooking Series: Food of Israel, Beth Elon, Nelli Sheffer, Sherry Ansky
- Langue
- Année de publication
- 2000
- Reliure
- (rigide)
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- Titre
- Periplus World of Cooking Series: Food of Israel
- Langue
- Anglais
- Auteurs
- Beth Elon, Nelli Sheffer, Sherry Ansky
- Éditeur
- Periplus Editions
- Publié
- 2000
- Format
- rigide
- Pages
- 132
- ISBN10
- 9625932682
- ISBN13
- 9789625932682
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture
- Description
- The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.