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- 433pages
- 16 heures de lecture
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
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Off-Premise Catering Management - Second Edition, Bill Hansen, Chris Thomas
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 6,99 €
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- Titre
- Off-Premise Catering Management - Second Edition
- Langue
- Anglais
- Auteurs
- Bill Hansen, Chris Thomas
- Éditeur
- John Wiley & Sons Inc
- Publié
- 2005
- Format
- rigide
- Pages
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Séries
- Mots clés
- Nonfiction, Histoires vraies, Commerce, Affaires & Gestion, Arts culinaires & Gastronomie, Marketing & Ventes, Gestion & Ressources humaines, Hôtellerie
- Description
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.