Paramètres
- 224pages
- 8 heures de lecture
En savoir plus sur le livre
John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand. " 261 wines, chosen, personally tasted and described by John Platter ' Backstories, amusing anecdotes, profiles of the wines and winemakers ' New areas, new stars, new wineries, new experiences for wine drinkers ' The wine-wars ' the revolutionaries, the young guns and the new-old guard ' Introductions to varieties and blends ' Easy explanations of wine terms which befuddle everyday drinkers ' Wine-friendly recipes from winemakers and top wine country chefs
Achat du livre
My Kind of Wine, John Platter
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 10,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- My Kind of Wine
- Sous-titre
- People, Places, Food and Stories
- Langue
- Anglais
- Auteurs
- John Platter
- Éditeur
- Jacana Media
- Publié
- 2015
- Format
- rigide
- Pages
- 224
- ISBN10
- 0620663618
- ISBN13
- 9780620663618
- Séries
- Mots clés
- Nonfiction, Histoires vraies, La nature, Voyage, Arts culinaires & Gastronomie, Nourriture, Vin
- Évaluation
- 3,65 sur 5
- Description
- John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand. " 261 wines, chosen, personally tasted and described by John Platter ' Backstories, amusing anecdotes, profiles of the wines and winemakers ' New areas, new stars, new wineries, new experiences for wine drinkers ' The wine-wars ' the revolutionaries, the young guns and the new-old guard ' Introductions to varieties and blends ' Easy explanations of wine terms which befuddle everyday drinkers ' Wine-friendly recipes from winemakers and top wine country chefs