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- 185pages
- 7 heures de lecture
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In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.
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Chinese Vegetarian Cooking, Kenneth H. C. Lo
- Langue
- Année de publication
- 1974
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- (souple)
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- Titre
- Chinese Vegetarian Cooking
- Langue
- Anglais
- Auteurs
- Kenneth H. C. Lo
- Éditeur
- Pantheon Books
- Publié
- 1974
- Format
- souple
- Pages
- 185
- ISBN10
- 0394491653
- ISBN13
- 9780394491653
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Végétarisme, Cuisine chinoise
- Description
- In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.