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The exotic, colorful and vast country of Brazil produces truly wonderful food, influenced by Portuguese, African and Indian cultures. Over 100 authentic dishes, from soups and stews to luscious desserts, introduce you to a deliciously different cuisine. All special cooking techniques and ingredients are fully explained in full color.
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Brazilian Cooking, Carla Barboza Pinto
- Langue
- Année de publication
- 1998
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- (rigide),
- État du livre
- Bon
- Prix
- 11,99 €
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