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New Vegetarian
More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
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Paramètres
- 144pages
- 6 heures de lecture
En savoir plus sur le livre
Discover fresh ideas and new flavors in Robin Asbell's cookbook New Vegetarian. Filled with modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians, this cookbook features over 75 delicious and simple dishes that span a wide range of cuisines and cultures. Try the Vietnamese Pho with Tofu or the Baked Creamy Squash Pasta with Arugula. There's even a dessert chapter!!!!
Achat du livre
New Vegetarian, Robin Asbell, Yvonne Duivenvoorden
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 2,59 €
Modes de paiement
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- Titre
- New Vegetarian
- Sous-titre
- More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
- Langue
- Anglais
- Auteurs
- Robin Asbell, Yvonne Duivenvoorden
- Éditeur
- Chronicle Books
- Publié
- 2009
- Format
- souple
- Pages
- 144
- ISBN10
- 0811865797
- ISBN13
- 9780811865791
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Manuels et guides, Nourriture, Végétarisme
- Évaluation
- 2,85 sur 5
- Description
- Discover fresh ideas and new flavors in Robin Asbell's cookbook New Vegetarian. Filled with modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians, this cookbook features over 75 delicious and simple dishes that span a wide range of cuisines and cultures. Try the Vietnamese Pho with Tofu or the Baked Creamy Squash Pasta with Arugula. There's even a dessert chapter!!!!