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- 176pages
- 7 heures de lecture
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Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
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Made at Home - 3: Vegetables, Dick Strawbridge, James Strawbridge
- Langue
- Année de publication
- 2013
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- Titre
- Made at Home - 3: Vegetables
- Langue
- Anglais
- Auteurs
- Dick Strawbridge, James Strawbridge
- Éditeur
- Mitchell Beazley
- Publié
- 2013
- Format
- rigide
- Pages
- 176
- ISBN10
- 1845336569
- ISBN13
- 9781845336561
- Séries
- Fait maison
- Mots clés
- Nonfiction, Loisirs et maison, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Jardinage & Horticulture, Alimentation et boissons, Légumes
- Évaluation
- 3,75 sur 5
- Description
- Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.