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Paramètres
- 752pages
- 27 heures de lecture
En savoir plus sur le livre
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Achat du livre
Wine Chemistry and Biochemistry, M. Victoria Moreno-Arribas, M. Carmen Polo
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 51,98 €
Modes de paiement
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- Titre
- Wine Chemistry and Biochemistry
- Langue
- Anglais
- Éditeur
- Springer New York
- Publié
- 2010
- Format
- souple
- Pages
- 752
- ISBN10
- 1441925481
- ISBN13
- 9781441925480
- Séries
- Mots clés
- Nonfiction, Science et Mathématiques, Sciences naturelles, Biologie, Science, Chimie, Technologie, Vin, Microbiologie, Biochimie
- Description
- Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.