Complete Guide to Traditional Jewish Cooking
An Extraordinary Culinary Encyclopedia With 400 Recipes And 1400 Photographs Celebrating Jewish Cooking Through The Ages, Including Influential Cuisines And Dishes Inspired By Jewish Foods – Featuring Dishes From Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, The Middle East, India, The United States And Latin America
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- 512pages
- 18 heures de lecture
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The recipes in this cookbook provide enough variety to keep any cook with an endless number of delicious meals. From a strictly Jewish perspective, it encompasses the history and widely diverse world of Jewish cooking. Food has played a part in Jewish life in a religious,cultural, and nationalistic way. This cookbook encompasses a vast amount of the recipes that contribute to each of these areas. In other books the word "Complete" is exaggerated. The Complete Guide to Traditional Jewish Cooking comes very close providing true completeness.
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Complete Guide to Traditional Jewish Cooking, Marlena Spieler
- Langue
- Année de publication
- 2006
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- (souple),
- État du livre
- Bon
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- 8,49 €
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