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Paramètres
- 272pages
- 10 heures de lecture
En savoir plus sur le livre
Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
Achat du livre
Chez Jacques, Jacques Pepin, Tom Hopkins
- Langue
- Année de publication
- 2007
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- (rigide),
- État du livre
- Bon
- Prix
- 9,49 €
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