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A big, lusciously illustrated full-color celebration of vegetables. From artichokes to zucchini, soups to desserts--everything you've ever wanted to know about cooking vegetables with over 400 delicious recipes for vegetarians and meat eaters alike. 220 4-color photos.
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The Great Book of Vegetables, Antonella Palazzi
- Langue
- Année de publication
- 1993
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- (rigide)
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- Titre
- The Great Book of Vegetables
- Sous-titre
- Recipes, Menus, Hints
- Langue
- Anglais
- Auteurs
- Antonella Palazzi
- Éditeur
- Simon & Schuster
- Publié
- 1993
- Format
- rigide
- Pages
- 320
- ISBN10
- 0671711628
- ISBN13
- 9780671711627
- Séries
- Description
- A big, lusciously illustrated full-color celebration of vegetables. From artichokes to zucchini, soups to desserts--everything you've ever wanted to know about cooking vegetables with over 400 delicious recipes for vegetarians and meat eaters alike. 220 4-color photos.