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One of a series which sets out to show how some of the world's most unusual and exotic cuisines can be easily and authentically created in the western kitchen. The book features more than 100 recipes based on the creole and cajun cuisine of New Orleans and the Louisiana countryside.
Achat du livre
Creole and Cajun Cooking, Denis Kelly
- Langue
- Année de publication
- 1993,
- État du livre
- Abîmé
- Prix
- 5,11 €
Modes de paiement
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