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- 120pages
- 5 heures de lecture
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One of a series which sets out to show how some of the world's most unusual and exotic cuisines can be easily and authentically created in the western kitchen. The book features more than 100 recipes based on the hot, sour, salty, sweet and bland flavours that are the elements of Thai cooking.
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Thai Cooking, Kelly Simon
- Langue
- Année de publication
- 1993
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- Titre
- Thai Cooking
- Langue
- Anglais
- Auteurs
- Kelly Simon
- Éditeur
- Little, Brown
- Publié
- 1993
- Format
- souple
- Pages
- 120
- ISBN10
- 0316906050
- ISBN13
- 9780316906050
- Séries
- Description
- One of a series which sets out to show how some of the world's most unusual and exotic cuisines can be easily and authentically created in the western kitchen. The book features more than 100 recipes based on the hot, sour, salty, sweet and bland flavours that are the elements of Thai cooking.