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The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients - bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain's national identity.
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Simply British, Sybil Kapoor, Nigel Slater
- Langue
- Année de publication
- 1998
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Simply British
- Langue
- Anglais
- Auteurs
- Sybil Kapoor, Nigel Slater
- Éditeur
- Penguin Books
- Publié
- 1998
- Format
- souple
- Pages
- 354
- ISBN10
- 0140273190
- ISBN13
- 9780140273199
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Description
- The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients - bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain's national identity.