Paramètres
- 400pages
- 14 heures de lecture
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“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook , encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.
Achat du livre
The Improvisational Cook, Sally Schneider, Maria Robledo
- Langue
- Année de publication
- 2006
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- (rigide)
Modes de paiement
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- Titre
- The Improvisational Cook
- Langue
- Anglais
- Auteurs
- Sally Schneider, Maria Robledo
- Éditeur
- William Morrow Cookbooks
- Publié
- 2006
- Format
- rigide
- Pages
- 400
- ISBN10
- 0060731648
- ISBN13
- 9780060731649
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, États-Unis, Santé & Bien-être, Nourriture, Alimentation & Régimes, Alimentation et boissons, Télévision, Végétalisme, Végétarisme, Légumes, Pâtes, Cuisine, Régime cru
- Évaluation
- 4,05 sur 5
- Description
- “Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook , encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.