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Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Seventh Edition

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  • 579pages
  • 21 heures de lecture

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New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.

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Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, Gerald G. Griffin

Langue
Année de publication
2002
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(rigide),
État du livre
Abîmé
Prix
2,40 €

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Titre
Principles of Food, Beverage, and Labor Cost Controls
Sous-titre
Seventh Edition
Langue
Anglais
Publié
2002
Format
rigide
Pages
579
ISBN10
0471397032
ISBN13
9780471397038
Séries
Mots clés
Nonfiction, Commerce, Affaires & Gestion, Arts culinaires & Gastronomie, Économie, Nourriture, Cuisine
Évaluation
5 sur 5
Description
New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.