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- 136pages
- 5 heures de lecture
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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
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The Edible Series: Chocolate, Sarah Moss, Alexander Badenoch
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 5,99 €
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- Titre
- The Edible Series: Chocolate
- Sous-titre
- A Global History
- Langue
- Anglais
- Auteurs
- Sarah Moss, Alexander Badenoch
- Éditeur
- Reaktion Books
- Publié
- 2009
- Format
- rigide
- Pages
- 136
- ISBN10
- 1861895240
- ISBN13
- 9781861895240
- Séries
- Mots clés
- Nonfiction, Sciences sociales, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Culture et Société, Anthropologie, Culture, Industrie, Desserts, Boissons, Pâtisserie, pain, Gâteaux, Chocolat, Aztèques, Création, Biscuits, Muffins, Cacao, Indulgences
- Évaluation
- 3,25 sur 5
- Description
- Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.